Programme for Christmas Eve 1930

A postcard written on both sides in ink: “Hôtel Baudy — Christmas réveillon 1930, just as last year. Programme: Wednesday 24 Dec — dinner and room, at midnight supper with jazz, dancing, a tombola and so on; Thursday 25 — breakfast, Christmas lunch. Total net price 100 francs a head. Comfort, heating, good food and good cheer assured. Reply requested.” The other side sets out the menus for the three meals, from the soup to the Baudy soufflé and the Christmas log.